RELISH! Savor the flavors of real food.
MOTHER EARTH NEWS Spreads the Word About Unique Apples and Artisan Ciders
MotherEarthNews.com - READ ARTICLE

Flavor of Fall - By Karen Shimizu (Source: Saveur)
During Prohibition, the practice of making hard cider—a drink with roughly the same alcohol content as beer and once the most common beverage in America—came screeching to a halt. - READ ARTICLE

Even the Drinks are LOCAL? Try Farm-fresh Apple Cider This Thanksgiving
A special thanks to Diane Flynt of Foggy Ridge Cider for singing the praises of Cider! Happy Thanksgiving!
MotherEarthNews.com - READ ARTICLE